Animal Rights – A Scientific and Spiritual View — III
Published: Friday, 01 May 2020 15:55
Michiel Haas – the Netherlands
Ahimsa: The Solution without Animal Suffering
In part I of this series of articles we saw that most scientists agree that all vertebrates, mammals, birds, reptiles, amphibians, and fish are to a certain extent conscious, have feelings and can suffer pain. Spiritually, evidence strongly suggests that animals have a soul, often a group soul, but there are certainly animals that have already been individualized. And there are clear indications for reincarnation of animals, as appears from conversations with these animals.
In part II we learnt that we cannot ignore a single animal species in the ecosystem. If we think that at least some of the insects can be exterminated and therefore use a lot of plant protection products, this will eventually turn against us. Insects are an essential part of biodiversity. In today’s intensive livestock farming, animals are used as machines producing animal flesh, milk, and eggs, and are often treated that way. In the light of today’s knowledge, this is no longer acceptable.
Our current diet, based on himsa, or violence, against the animal kingdom, has negatively influenced people’s thinking; it has become more violent than the thinking of vegetarians. Our animal flesh and dairy production are reminiscent of human slavery history. In addition, intensive livestock farming makes a major contribution to global warming. It is inevitable that we have to give animals rights based on their own nature and capabilities. Avoiding any flesh, eggs, and dairy products is the best way to reduce animal suffering associated with intensive livestock farming and its environmental impact on the planet.
A plant-based lifestyle does not have to be boring, actually the dish on this image looks, and therfore must be very delicious ... mmmmmm (Photo: Depositphotos)
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