R.P. Jain—India
Good health, spirituality, sound ethics, balanced ecology and favorable economics are among the reasons a plant-based diet beats meat-eating today.
This editorial is drawn from a talk given by the author during the Gandhi Peace Panel lectures on October 2, 2008, at the Eastern Connecticut State University, Willimantic, Connecticut, USA.
In India, the land of Ahimsa, or nonviolence, people have traditionally been vegetarian. Hailing from a family of staunch vegetarians, I consider myself fortunate to be living in harmony with the principles of nature. As a Jain follower, I strongly advocate a vegetarian diet, which I find superior not only from a moral stance, but also from the health and culinary points of view. Guests at our home, coming from both vegetarian and nonvegetarian backgrounds, are always overwhelmed with what they describe as the unbelievable taste and richness of our vegetarian cuisine.